tag:blogger.com,1999:blog-8750079035270861291.post536294876711112744..comments2023-05-12T14:50:43.991+02:00Comments on ctail: Pisco, Galliano och citronskalctailhttp://www.blogger.com/profile/10120443153591800477noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8750079035270861291.post-54651558537755582662008-01-05T18:12:00.000+01:002008-01-05T18:12:00.000+01:00Glad you liked my Gimmick Cocktail.By the way, in ...Glad you liked my Gimmick Cocktail.<BR/><BR/>By the way, in his <A HREF="http://explorethepour.blogspot.com/2007/12/treatise-on-egg-in-cocktails.html" REL="nofollow">treatise on egg cocktails</A>, Robert Heugel published a <EM>Pisco Sour</EM> recipe that is a bit more sophisticated than how I used to make that drink, but without any strange hard-to-find ingredients. I haven't tried it yet, but it sounds promising.ctailhttps://www.blogger.com/profile/10120443153591800477noreply@blogger.comtag:blogger.com,1999:blog-8750079035270861291.post-4057739075583117592008-01-04T14:42:00.000+01:002008-01-04T14:42:00.000+01:00its a bit confusing being outside chile and peru ...its a bit confusing being outside chile and peru and see the fights they have for anything even a drink, I think the peruvian Pisco is the real one and they have work a lot to have that original and delicious "touch of sweet" flavour, not embarrassing the high alcohol inside the drink.<BR/>the coctail results really good, thanks for the tip.<BR/>KmoaAnonymousnoreply@blogger.com